Bulgogi
불고기
Thinly shaved USDA Prime ribeye marinated 24 hours in soy, pear, sesame, and black pepper. The crowd-pleaser.
The Experience
Everyone's Favorites
불고기
Thinly shaved USDA Prime ribeye marinated 24 hours in soy, pear, sesame, and black pepper. The crowd-pleaser.
삼겹살
Thick-cut fresh pork belly. Crisps to perfection on the grill — wrap in lettuce with banchan and ssamjang.
갈비
Boneless Marinated short ribs. Sweet, savory, char-kissed. The ritual cut.
돼지갈비
Marinated pork ribs with deeper umami than beef galbi. Falls apart on the tongs.
차돌박이
Paper-thin USDA Prime brisket. Cooks in seconds — crispy edges, melting middle.
닭불고기
Teriyaki-marinated chicken thigh — sweet, juicy, and the table favorite for kids.
꿀마늘 삼겹살
Pork belly marinated in honey and garlic. Caramelizes into something dangerous.
우삼겹
Premium Wagyu Beef Belly
K-Street Eats
콘치즈
Buttery, cheesy sweet corn. Bubbling hot. Don't overthink it.
김치볶음밥
Classic fried rice studded with aged kimchi. Order it. Trust us.
떡볶이
Chewy rice cakes in spicy gochujang sauce. The Seoul street-food classic.
만두
Hand-folded Korean dumplings. Crisp on the bottom, tender on top.
불고기 프라이즈
Hot fries piled with sweet bulgogi, cheese, and scallions. Ridiculous.
치즈 퐁듀
Warm, gooey cheese in a cast-iron crock — perfect for dipping anything off the grill.
바오
Steamed buns with your choice of bulgogi, pork belly, or spicy pork.
치킨
Crispy double-fried wings — original or yangnyeom (sweet-spicy glaze).
Korean Style Street Tacos w/ Your Choice of Meat (Bulgogi, Pork Belly, Spicy Pork)
Soups & Noodz
된장찌개
Housemade bean paste soup, simmered with vegetables and tofu. Deep, savory, the Korean grandma classic.
순두부
Spicy housemade tofu soup, served bubbling in a stone bowl with a raw egg cracked on top.
김치찌개
Housemade kimchi stew with pork belly. Aged kimchi, slow-simmered, fiery and full of umami.
라면
Korean comfort noodles — a humble bowl with deep flavor. Perfect after rounds at the grill.
계란찜
Fluffy Korean steamed egg. Pillowy soft, lightly seasoned. The unsung side dish.
짜파게티
Wonderfully tender jajang noodles with a good chew. Smothered in black bean sauce, this goes well with a crisp green vegetable or kimchi.
Side Dishes
Kimchi
김치
Napa cabbage fermented with gochugaru, garlic, and fish sauce. The standard.
Sigeumchi Muchim
시금치무침
Blanched spinach dressed with sesame oil, garlic, and toasted seeds.
Odeng Bokkeum
어묵볶음
Made from stir-fried fish cakes.
Oi Kimchi
오이 김치
Non-fermented Korean cucumber side dish.
Macaroni Salad
마카로니 샐러드
Sweet, creamy, and refreshing flavor profile.
Rice Paper
월남쌈
Thin, absorbent, and resilient. Essential for making wraps.
Japchae
잡채
Sweet potato glass noodles with vegetables and a touch of sesame.
Potato Salad
파김치
Creamy, slightly sweet, and tangy flavor profile, blends mashed potatoes with crunchy vegetables and hard-boiled eggs.
Find Your Grill
Tustin